I write features, often about food and travel. I write at least weekly for the Guardian and have written for G2, the Times, the Financial Times, Spear’s WMS, Guardian Travel, Waitrose Kitchen, Delicious, the Herald, Fork, Fire & Knives and others. I’ve been invited a number of times to speak about food on TV and radio, and I’ve worked extensively with some leading food and drink brands on their advertorial, editorial and video campaigns.
I was shortlisted for the Guild of Food Writers New Media award in 2010 and 2011. I grew up in Edinburgh, took a first in English at Oxford University, and now live in London.
Email: ot@oliverthring.com
Twitter: @oliverthring